Maine's tallest peak with 1,240 acres and the only lift-served above-treeline skiing in the East.
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Nestled in the heart of Maine, Sugarloaf has established itself as one of the premier ski destinations in USA. With 162 runs spanning across 1240 skiable acres of terrain, the resort continues to attract skiers and snowboarders seeking unforgettable mountain experiences.
The mountain boasts an impressive vertical drop of 940m (3084ft), with a summit elevation reaching 1291m (4236ft) above sea level. The resort's 13 lifts, including chairlift, provide efficient access to terrain ranging from gentle beginner slopes to challenging expert runs.
Each season, Sugarloaf benefits from an average of 203cm (80") of natural snowfall, complemented by extensive snowmaking capabilities that ensure reliable coverage from November 20, 2025 through April 25, 2026.
With a vertical drop of 940m (3084ft), Sugarloaf offers one of the largest vertical descents in Maine.
For the best snow conditions at Sugarloaf, visit between mid-January and late February when the mountain typically sees its deepest snowpack. The resort averages 203cm of snowfall per season, with the most consistent coverage during peak winter months.
Sugarloaf is located in Maine, USA. Use the interactive map above for detailed directions from your starting point, or click the button below for turn-by-turn navigation.
Get DirectionsWith 13% beginner terrain, Sugarloaf offers suitable options for new skiers. Look for dedicated learning zones near the base area for the gentlest slopes.
Head to the summit at 1291m for the deepest snow coverage. North-facing slopes tend to hold snow better throughout the season. After a fresh snowfall, arrive early for first tracks.
Visit midweek for the shortest lift lines. Early mornings (before 9 AM) and late afternoons (after 2 PM) tend to be less crowded. Avoid holiday weekends if possible for the best experience.
Explore the 41% advanced and expert terrain for less-tracked snow. The longest run (5.6km / 3.5mi) is a must-do for any visit.
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